Learn what goes into Wexford’s famous salads from Trudie Power, co-founder of Trudies Kitchen.

Clodagh Davis of Naturally Cordial tells us the secrets behind he award winning cordials.

Fiona Falconer of Wild About tells us why she enjoys making her preserves, chutneys, Pedro’s and syrups from Ireland’s native seasonal & wild ingredients.

Wexford soft fruit producers, Margaret & Cyril of Wheelock Fruits Talk about the joys of opening Ireland’s first soft fruit visitor centre and farm tours.